Xanthine Oxidase. Vi. Influence of Ph on Substrate Specificity.
نویسندگان
چکیده
Milk xanthine oxidase exhibits a broad substrate specificity that includes purines, aldehydes, and pteridines (1). The mechanism of substrate oxidation, particularly that of purines, has been the subject of several studies (2-4). The present report concerns the observation of a new class of substrates, quaternary heterocyclic compounds, which are oxidized at pH values above 9.6. A partial list of substrates that are oxidized at pH 7.8 and 10.8 is given in Table I. The data to be presented indicate that all substrates are oxidized at the same active center and binding site and support the view that quaternary compounds become substrates owing to the titration of a group on the enzyme that normally prevents their approach to the substrate-binding site. These findings should provide additional information on which to base a reaction mechanism, and they will be useful in attempts to establish the nature of the substrate-binding site.
منابع مشابه
Xanthine Oxidase VI. INFLUENCE OF pH ON SUBSTRATE SPEClFICITY*
Milk xanthine oxidase exhibits a broad substrate specificity that includes purines, aldehydes, and pteridines (1). The mechanism of substrate oxidation, particularly that of purines, has been the subject of several studies (2-4). The present report concerns the observation of a new class of substrates, quaternary heterocyclic compounds, which are oxidized at pH values above 9.6. A partial list ...
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متن کاملXanthine Oxidase. Vii. Inhibition by Amino Group Reagents.
In the previous paper (1) milk xanthine oxidase was reported to oxidize quaternary, heterocyclie compounds only at pH values above 9.6, whereas purines and aldehydes are most rapidly oxidized at neutral pH. This specificity change was attributed to an alteration in the substrate-binding site brought about by the titration of a group or groups with a pK, value of about 10.7. This suggestion prom...
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Onion (Allium Cepa) contains high levels of flavonoids. Although there are many studies indicating the inhibitory effects of flavonoids on xanthine oxidase, there is no report on the effect of onion on this enzyme. Therefore, in the present study, the inhibitory effects of onion on xanthine oxidase are investigated. Fresh filtered juice of onion was prepared and its inhibitory effect on guine...
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ورودعنوان ژورنال:
- The Journal of biological chemistry
دوره 239 شماره
صفحات -
تاریخ انتشار 1964